MARGUERITE von DUERCKHEIM
Senior Event Coordinator
Marguerite comes to Three Sons Signature with a background in luxury travel, fashion, and private chef services. As a travel coordinator, Marguerite has extensive experience planning individual and group tours around the world – everything from African safaris to mountain climbs.
As a business owner and private chef, Marguerite has coordinated events from fashion shows to family reunions and intimate dinners. She has a passion for working with clients to achieve their goals and takes great, personal joy in transforming their visions into reality.
In her “spare” time, Marguerite volunteers extensively with organizations close to her heart that benefit and provide support for families across the Twin Cities.
Email Marguerite at firstname.lastname@example.org today to plan your next event!
Anne joined the TSSC family after several years of Banquet Management at private golf and country clubs, where she realized her strong passion for providing exceptional experiences for clients and guests. Anne earned her degree in Hotel, Restaurant and Tourism Management with a Certificate in Event Management from the University of Wisconsin-Stout.
She now brings her knowledge, experience, skills, and passion to client events at Three Sons Signature Cuisine and is especially excited about BY DESIGN menu planning.
In her spare time, Anne enjoys spending time with family and friends, experimenting with new recipes, and reading. You can also catch Anne participating in Relay for Life walks throughout the year and supporting her sister through the Crohn’s and Colitis Foundation of America.