Meet the Team


Our chefs are one of the most significant reasons Three Sons is set apart from every other caterer in the Twin Cities. We are chef-owned and take some of our greatest pride from the quality foods that come out of our kitchens. Their combined talent, awards, and attention to detail are incomparable to other caterers. You must try it to believe it.

BENJAMIN McCALLUM (Executive Chef)


ERIN KEEGAN (Pastry Chef)


Our experienced Events Consultants use their talents to assist you in selecting the proper venue and in drawing out your ideal event. It is an educational process for everyone involved so it always help to have a friend with the experience to draw on. They are available to answer all of your questions today!



The talented Event Coordinators at Three Sons work with clients who have selected their venues. Together, you and your Event Coordinator will hammer out each detail so that on the day of your event, you have nothing to worry about because it has all been addressed. They are your liaison with the catering team, the set up team, and the service team in the execution of your event. Our clients cannot say enough wonderful things about our Event Coordinators and their experiences with them.

MARGUERITE von DUERCKHEIM (Senior Event Coordinator)

ANNE PERRIN (Event Coordinator)


CHEA CASTRO (Office Manager)

JODEE McCALLUM (General Counsel, Chief Executive Officer, Director of Marketing)