Summer Grill

You can count on Three Sons Signature Cuisine to deliver and serve high quality buffets at your next picnic! Whether for an office party or a social gathering, check out the summer grill menus below (available in both lunch and dinner pricing and portions). As always, TSSC menus are completely customizable for your event.

SUMMER GRILL MENUS
Includes disposable plates, flatware, and napkins (Upgrade to China for 3.50)

The Classic Grill

Herb Marinated Chicken Breast, ¼lb. Hamburgers, All Beef Hotdogs, Bocca Veggie Burgers, Potato Salad with Bacon and Scallions, Kettle Potato Chips, Sliced Watermelon, Assorted House Baked Cookies, and Full Accompaniments (Soft Buns, Cheeses, Lettuce, Tomatoes, Onions, Ketchup, Mayo, Pickles, and Shaved Onions)
Lunch: 15.75   Dinner: 18.75

A Barbeque Feast

Pulled Mesquite Barbecue Pork, Chicken, and Beef Brisket with Onion Rolls or Focaccia Buns, Creamy Coleslaw, Baby Red Potato Salad with Grilled Sweet Peppers, Chop Romaine Salad with Buttermilk Ranch Dressing, and Fruit Crisp Bars (Lingonberry and Cranberry)
Lunch: 17.25   Dinner: 20.25

Cajun Style Cookout

Creole-Seasoned Chicken with Mango Salsa, Grilled Andouille Sausage, Wilted Collard Greens with Sweet Onions and Bacon, Creamed Corn with Scallions, Cajun Dirty Rice and Black Beans, Assorted Dinner Rolls with Butter, and Classic Peach Cobbler with Chantilly Crème and Fresh Caramel
Lunch: 17.50   Dinner: 20.50

Ribs, Ribs, Ribs

Apple Cider Braised St. Louis-Style Pork Ribs and Honey Barbecue Glazed Bone-in Chicken, Sweet and Spicy Napa Coleslaw, Penne Pasta Salad with Fresh Grilled Garden Vegetables, Fresh Fruit Salad with Melon, Grapes, and Berries, Honey and Cheddar Cornbread, and Apple Crisp with Vanilla Whipped Cream
Lunch: 19.50   Dinner: 22.50

A Pacific Rim Pig Roast

Pork Shoulder Roasted in Banana Leaf with Pineapple-Coconut Salsa, Teriyaki-Marinated Chicken Breast, Mandarin Orange Marinated and Grilled Shrimp Kabobs, Dirty Rice and Black Beans, Tart Apple and Jicama Coleslaw, Ginger-Garlic Grilled Garden Vegetables, Naan Flatbread and Pear-White Chocolate Egg Rolls
Lunch: 20.75   Dinner: 23.75

The Steak Grill

Rosemary Grilled Beef Tenderloin with Horseradish Aioli, Jerk-Marinated Chicken Breast with Cilantro Crème, Skewered Pesto-Marinated Vegetable Kabobs, Roasted Garlic Mashed Yukon Gold Potatoes, Marinated Green Bean Salad with Toasted Almonds, Bourbon Roasted Apples, Assorted Artisan Breads with Sweet Cream Butter, and Flame Licked Dessert Kabobs with Warm Chocolate Sauce
Lunch: 23.75   Dinner: 26.75

Buffet Prices are Per Person | 10 Person Minimum Order


 

BEVERAGE SELECTIONS

BOTTLE BEVERAGE

Coke, Diet Coke, Sprite (20 oz. bottles) +…..+++++…………..+++++2.25each
Spring Water, Fuze Iced Tea (20 oz. bottles) ++++++++++++……..2.25each
Joia Natural Soda (12 oz. bottles) locally made and bottled +++++++2.25each

SPECIALTY SUMMER DRINKS
NON-ALCOHOLIC

Lemon or Cucumber Water………………………………………………………..18 per gallon
Housemade Lemonade………………………………………………………………22 per gallon
Iced Tea…. ……………………………………………………………………………….22 per gallon
+++Add Muddled Berries for only $2 more!
Peach Sparkler peach nectar and lemon-lime soda……………………….+22 per gallon
Sparkling Lemonade lemonade and sparkling water +……………+++++25 per gallon
Pomegranate-Lime Spritzer pomegranate, lime juice, club soda, mint +25 per gallon
Root Beer Floats +…………………………………………………………………++3.50 per person

WINE, BEER, and COCKTAILS*
Wine, Beer, and Cocktails Selections are available upon request. Ask your Event Consultant for availability and prices.

*Some locations may require additional permits to serve alcoholic beverages. Ask your Event Coordinator for details and pricing.

ADD-ONS & UPGRADES

Compostable Plates, Napkins, and Flatware…………………………………………………..20¢
China, Linen Napkin, and Flatware……………………………………………………………….3.50
Glassware……………………………………………………………………………………………………1.50 each or 3.50 for 3
Choose from High Balls, Low Balls, Water Goblets, Wine Glasses, Pilsners
Table Linens (available in white, ivory, black, or burgundy)…………………………….15 each
Grill Rental (5’ Propane Grill)
…………Weekday (Monday – Friday)………………………………………………………………500 each
…………Weekend (Saturday – Sunday)……………………………………………………………750 each

Chefs…………………………………………………………………………………………………………..30 per hour
Servers………………………………………………………………………………………………………..25 per hour
Bartenders…………………………………………………………………………………………………..28 per hour