View Menu as PDF
Serving Breakfast, Lunch (Soups, Salads, Sandwiches, Hot Chafers), Beverages, and Break Snacks
SEPTEMBER 2015 LUNCH SPECIALS
FEATURED HOT BUFFET: See Summer Grill Menus
FEATURED SANDWICH: Bleu Beef Hoagie
Shaved Angus Roast Beef with a Bleu Cheese Compote (Bleu Cheese, Horseradish,
Cream Cheese, Scallions and Bacon), Lettuce, and Tomato on a Grilled Hoagie Bun
10.75 per person
FEATURED SALAD: Honeydew, Tomato, and Cucumber
Cubed Honeydew, Local Vine Ripened Tomatoes, Seeded Cucumbers, and
Shaved Red Onions on a bed of Mixed Greens with Mint-White Wine Vinaigrette
9.75 per person
*Add Grilled Chicken $2.25 per person
FEATURED SOUP: Chilled Zucchini
With Fresh Herbs, Drizzled Sherry Vinegar, and a Dollop of Citrus Crème Fraiche
3.50 per person
FEATURED DESSERT: Double Chocolate M&M Cookies
Substitute for Regular Dessert
You can count on the TSSC team to serve all of your meeting needs with their team of talented chefs and their from-scratch kitchen. Whether you need filling and delicious food for a breakfast, lunch, break snack, or an hors d’ouevres receptions, we are available on 24-hours notice to prepare and deliver your meals fresh and on-time. Please have all next day orders into the kitchen by 2:00 pm of the preceding day.
For expedited service, call our staff at (612) 874-0880 to place your order.
For orders where you have more notice, you may email your request to firstname.lastname@example.org or fax them to (612) 874-0139. Simply print off a fax order form above and fill out for easy ordering and convenience.
Questions? Call us at (612) 874-0880.