By-Design Event Cuisine

 

Click Here to View our By-Design Menu Planning Ideas

The menu items provided are a starting point in deciding what type of foods to serve at your event. Prices will vary depending on the time of year (seasonality of the ingredients), number of guests, and presentation style (plated meal, buffet, small plates, and so forth). Your Event Coordinator will work with you to make these decisions based on your event style, theme, and budget. Happy Planning!

At Three Sons Signature Cuisine, we believe that every event is unique and you should not have to compromise your vision to fit into a pre-packaged caterer’s menu and style of presentation.

Our Events Team will work with you to create the event that reflects you, while being executed with the professionalism and ease of our experienced Events Team. Our Event Coordinators and Consultants have decades of experience in planning and executing events. They will work with you to determine what your vision is and what you will need to make that vision a reality. They will be your voice and liaison with the Executive Chef, the set up team, and the service team to execute your event flawlessly.

Our Seasonal Menu Selection by our Executive Chef Ben McCallum

 
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600_SpringRols

Vegetable Spring Rolls with Trio of Sauces

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600_Beef_Tenderloin_with_Risotto_and_Boursin_Floret

Beef Tenderloin with Chive Butter Florets

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320_Crudites

Crudites Basket

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