Category: Recipes

Crispy Walleye Cakes with Citrus-Cornichon Remoulade

Makes 6-8 Servings Citrus-Cornichon Remoulade ¾ Cup Mayonnaise ½ Cup Whole Grain Mustard 1 Lemon 1 Tsp. Cayenne pepper, ground 2 Tbsp. Cornichon, diced 2 Tbsp. Red onions, diced 2 Tbsp. Capers Salt and Pepper Mix all ingredients in small bowl. Refrigerate until ready for use Crispy Walleye Cakes 1 lb. Walleye filets, skin removed


Chilean Spiced Pork Empanadas with Salsa Verde

Makes 6 Servings Salsa Verde 1 lb. Tomatillos, husked and chopped ½ cup Yellow Onions, minced 1 Clove Garlic, crushed and minced 1 Serrano Chili Pepper, minced 2 tbsp. Cilantro, chopped 1 tbsp. Fresh Oregano, chopped ½ tsp Cumin, ground 2 cups water Salt and pepper Place tomatillos, onion, garlic, and chile pepper into a