Crispy Walleye Cakes with Citrus-Cornichon Remoulade

Makes 6-8 Servings Citrus-Cornichon Remoulade ¾ Cup Mayonnaise ½ Cup Whole Grain Mustard 1 Lemon 1 Tsp. Cayenne pepper, ground 2 Tbsp. Cornichon, diced 2 Tbsp. Red onions, diced 2 Tbsp. Capers Salt and Pepper Mix all ingredients in small bowl. Refrigerate until ready for use Crispy Walleye Cakes 1 lb. Walleye filets, skin removed

Chilean Spiced Pork Empanadas with Salsa Verde

Makes 6 Servings Salsa Verde 1 lb. Tomatillos, husked and chopped ½ cup Yellow Onions, minced 1 Clove Garlic, crushed and minced 1 Serrano Chili Pepper, minced 2 tbsp. Cilantro, chopped 1 tbsp. Fresh Oregano, chopped ½ tsp Cumin, ground 2 cups water Salt and pepper Place tomatillos, onion, garlic, and chile pepper into a

Margaret + Matt at The Landmark Center

On Friday May 29, 2015, we spent a rainy evening in the beautiful halls of The Landmark Center sharing Margaret & Matt’s big day (with the many wonderful vendors listed below)!  They had 250 guests join them for the celebration. For their cocktail hour, we served Caramelized Leeks with Garlic and Herbed Chevre in a

Brunch Buffets

So we’ve all heard that breakfasts for dinner are trending this year again (“brinners”), right?  Well, we thought we would post some of the most recent brunches that were served buffet-style.  We have done cocktail receptions with bite-sized portions of our breakfast favorites, as well as full sit-down plated entrees of breakfast courses during dinner

Client Appreciation at Orchestra Hall – June 8, 2015

This first week of June was spent helping several corporate clients put together six separate client appreciations!  They were a blast and the compliments kept pouring in from clients and guests alike. “Best hors d’oeuvres I’ve ever had” “The [dates] are sweet, rich and salty all at once, how is that possible?” “Very Impressive” “Love the

Wedding at Semple Mansion on April 18, 2015

We wanted to share a few photos we received from the photographer at Helen and Charles’ wedding last month.  Semple Mansion is always beautiful and the dinner was AMAZING!  It was a great night.  Of course, everyone on our team was having too much fun paying attention to the details to send us any photos

Wedding at Day Block Event Center May 15, 2015

We headed to the beautiful Day Block Event Center on May 15th to help Nicole + Adam celebrate their big day!  The atmosphere was casual with Burger and Brisket Sliders anchoring the menu. But don’t forget the beautiful butler passed hors d’oeuvres that complimented the evening’s décor and ambiance! Venue: Day Block Event Center 1103

Choosing Your Caterer

Caterers are not all alike! And there are dozens of caterers in the Twin Cities. If you are looking at them all, the process of selecting one can be overwhelming. Our suggestion for starting out is to discuss what the overall feel you want your event to have. Chances are you already thought about this when

Real Events: House Parties

We have been busy catering many house parties this Spring! From birthdays and anniversaries to Spring Solstice, music recitals, and “just because” there is always an excuse to gather friends and family. As we turn the corner into May and June, there will be many weekends of graduation parties to look forward to as well.

What’s In a Name?

Who is Three Sons Signature Cuisine? So often we are asked “who are the three sons” that we thought it was time to set the record straight in our very first blog post.  Family is the most important thing in this world and we value all the wonderful (and not so wonderful) moments they bring to