2012 Testimonials

2012
“Everything was great! Your wonderful staff made my job easier. The food was excellent and service was professional. It was wonderful to work with you.”

– Shirley (August 2012 Lutheran Refugee Services at the Center for Changing Lives)

“We both wanted to thank you for making our special day a truly amazing event! We received many compliments on the food … You should take great pride in that fact; everyone was really impressed. It was our pleasure to have Three Sons Signature Cuisine host our event.”

– Stacy and Peter (August 2012 at St. Anthony Main Event Centre)

“Unbelievable. That is how everyone felt about their food. The whole presentation, the timeliness, and the graciousness of your staff made the day unbelievable. We want to thank you personally and are so thankful you took on our big day… Our day went off without a hitch!”

– Matt and Annie (August 2012 at St. Anthony Main Event Centre)

“Everything went great. Your staff (as always) was so pleasant and fun to work with, and the food was fantastic! Thank you for another great event!”

– Jess (August 2012 Doran Companies at The Edge @ Oak)

“… We looked around a lot before actually picking a place; Blaisdell Manor and Three Sons Signature Cuisine were the best quality and price. Overall Three Sons Signature Cuisine went above and beyond the normal duties of an event center. Everyone was courteous, professional, and caring. It was easy to tell that they truly enjoy their line of work, and this joy helped make our day absolutely perfect! We had many guest tell us that this was the best wedding they had ever been to. A thousand thank yous to everyone at Three Sons Signature Cuisine”

– Rachel and Jon (June 2012 at Blaisdell Manor)

“…Out of all the individuals involved in the wedding planning (i.e.: florist, venue, music director, etc.) Aaron [with Three Sons Signature Cuisine] was the most professional, pleasant, and easiest to work with… We were consistently impressed by the array of services offered.”

– Anna and Sterling (June 2012 at Golden Valley Brookview Country Club)

“… Thank you to Three Sons Cuisine for having such a great venue, service, and food! Everything was so fantastic and I know that all of our guest(s) really appreciated everything that your company provided; most importantly the Food! We agree with the many compliments from the guests that [said] the food was outstanding … We will recommend Three Sons to our friends and family as it was such a great experience for us!

– Lindsey and Andy (May 2012 at Blaisdell Manor)

“The food was excellent and we loved the flexibility with menu options. Being able to customize and adapt things made our event particularly unique and personal. We have already recommended your services because of this feature.”

– Hillary and Brent (May 2012 at Day Block Building)

“Thank you so much for all the help and guidance. The evening turned out perfectly. Thank you for your quick thinking and professionalism … We have heard nothing but rave reviews from our guests about the food …”

– Sarah and Kevin (May 2012 at Cowles Conservatory)

“The dinner on Sunday was a huge success! Thank you so much for making it special for everyone. The wait staffs were terrific and impressed our guests with their serving style. The food was scrumptious. You were so great to work with and it was great knowing you were on the job so I could enjoy the concert and our guests.”

– Vicki with Minnesota Youth Symphonies (April 2012 at Orchestra Hall)

“I just wanted to say thank you again for all the work you put in for us. I heard many comments about the food. And the “synchronized” service impressed many. The bartenders were nice. Paloma was lovely and asked me several times if there was anything I needed her to do. It was a huge success.”

– Barbara with Australian New Zealand American Association of Minnesota
(February 2012 at St. Anthony Main Event Centre)